Instant Pot Hearty Vegetable Stew (V/GF)

Name: Instant Pot Hearty Vegetable Stew (V/GF)
Total time: 5400 s
Yield: 4 people
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 yellow onion; 1 parsnip; 1 carrot; 1 large Japanese sweet potatoes; 1 large yam; 3 stalks celery; 3 large zucchini; 1 jar diced tomatoes; 4 cups vegetable broth; 1 cup gluten free elbow pasta; 1/4 cup red lentils; 1/4 cup 1:1 gluten free flour, mixed in; 2 tsp sea salt; 1 tsp rosemary; 3-1/2 tsp Italian seasoning

Kikki Avila @kikki_cooks

Instant Pot Hearty Vegetable Stew (V/GF)

Kikki Avila @kikki_cooks

Saved

Ingredients

1 hr 30 min

4 people

1 tbspolive oil
1yellow onion
1parsnip
1carrot
1large Japanese sweet potatoes
1large yam
3 stalkscelery
3large zucchini
1 jardiced tomatoes
4 cupsvegetable broth
1 cupgluten free elbow pasta
1/4 cupred lentils
1/4 cup1:1 gluten free flour, mixed in
2 tspsea salt
1 tsprosemary
3-1/2 tspItalian seasoning

Saved

Steps

1 hr 30 min

1

Dice all vegetables.
2

Set instant pot on saute. Add olive oil and onions and saute for 5 minutes.
3

Add all remaining ingredients. Stir and set on stew.
4

Once instant pot chimes, quick release or let sit for 10 minutes, then stir and serve.