Prepare the ingredients. Wash the crabs thoroughly, Remove the Crab gills, crush the crab claws.

Heat the wok, pour olive oil. Add garlic, stir fry until fragrant. Add onion, stir fry until it look clear. Then put the Mozambique Crabs in, follow with curry powder, soy sauce, oysters sauce, eggs, sweet chilies and celery. Continue stir fry until cook. Serve with hot steam rice…. Yummy 😋.