Caramel Vermicelli Kheer

Name: Caramel Vermicelli Kheer
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2ltr. Boiled milk; 1 cup roasted vermicelli sewaiyan; 1 tbsp chopped walnuts; 1 tbsp chopped dates; 1 tbsp chopped almonds; 1 cup sugar; 1 tbsp raisins; as required Tooty frooty

Chef Tripti Saxena @cook_9959630

Ghaziabad

#tricolor22
Caramel sewaiyan is a twist to the regular sewaiyan payasam. This payasam is made by caramalizing sugar. Which adds a unique flavour to the payasam .

Chef Tripti Saxena @cook_9959630

Ghaziabad

#tricolor22
Caramel sewaiyan is a twist to the regular sewaiyan payasam. This payasam is made by caramalizing sugar. Which adds a unique flavour to the payasam .

Saved

Ingredients

20 min.

4 servings

1/2ltr. Boiled milk
1 cuproasted vermicelli sewaiyan
1 tbspchopped walnuts
1 tbspchopped dates
1 tbspchopped almonds
1 cupsugar
1 tbspraisins
as required Tooty frooty

Saved

Steps

20 min.

1

In a bowl add boiled milk add roasted vermicelli, add walnuts, add dates
2

Add raisins, add chironzi, add almonds
3

Mix it well and cook for 10 min. At low flame now reduce the milk. Now take a pan add sugar now sugar is melted, caramalized sugar is ready
4

Now pour the caramalized sugar in a kheer. Mix it well. switch off the gas and serve cold. Now garnish with tooti frooty, almonds.