Tricolour idlis

Name: Tricolour idlis
Total time: 3600 s
Yield: family
Cuisine: Indian
Ingredients: 1/2 kg semolina; 1 cup curd; 1 cup poha; Pinch soda; to taste Salt; 1 TSP Red and green food colour

Seema Rana @cook_26290590

#tricolour22

Seema Rana @cook_26290590

Saved

Ingredients

1 hour

family

1/2 kgsemolina
1 cupcurd
1 cuppoha
Pinchsoda
to tasteSalt
1 TSPRed and green food colour

Saved

Steps

1 hour

1

In a bowl, add all ingredients except soda.
2

Cover it with lid and let it rest for 20 minutes.
3

After 20 minutes, add soda and required water to make a smooth batter.
4

Divide this batter into three parts. Add orange and green food colour in two parts and let the normal batter remain the same.
5

Check the consistency of batter. Now Grease the moulder with ghee or cooking oil.
6

Pour this batter upon the moulder.
7

In an idli stand add a little water. Gently put this stand and cover it by lid.
8

Wait for a whistle. Let it cool down. Check it by a tooth pic. If tooth pic comes out neatly. Then, it means our idlis are ready.
9

Separate these idlis from the idli moulder and start your plating.
10

Serve it with any chutney or tangy sambhar.