Teriyaki Ham and Egg Toast

Name: Teriyaki Ham and Egg Toast
Yield: 1 serving
Cuisine: American
Ingredients: 1 slice Sliced bread; 1 Egg; 1 dash Salt and pepper; 1/2 tbsp Vegetable oil; 2 slice Ham; 1 Yakiniku sauce (I recommend the sweetest level); 1 pinch Sugar; 1 dash Shredded cabbage (if you like); 1 Mayonnaise

cookpad.japan @cookpad_jp

Ham and egg teriyaki hamburger?
I like "umemodoki's" "Ham Teriyaki", so I imitated her seasonings.

◯Once you put in the sauce, it will burn easily, so coat quickly. Recipe by yumyum0618

Ham and egg teriyaki hamburger?
I like "umemodoki's" "Ham Teriyaki", so I imitated her seasonings.

◯Once you put in the sauce, it will burn easily, so coat quickly. Recipe by yumyum0618

cookpad.japan @cookpad_jp

Ham and egg teriyaki hamburger?
I like "umemodoki's" "Ham Teriyaki", so I imitated her seasonings.

◯Once you put in the sauce, it will burn easily, so coat quickly. Recipe by yumyum0618

Ham and egg teriyaki hamburger?
I like "umemodoki's" "Ham Teriyaki", so I imitated her seasonings.

◯Once you put in the sauce, it will burn easily, so coat quickly. Recipe by yumyum0618

Saved

Ingredients

1 serving

1 sliceSliced bread
1Egg
1 dashSalt and pepper
1/2 tbspVegetable oil
2 sliceHam
1Yakiniku sauce (I recommend the sweetest level)
1 pinchSugar
1 dashShredded cabbage (if you like)
1Mayonnaise

Saved

Steps

1

Toast the bread to your preferred crispness. Crack the egg into a bowl, sprinkle salt and pepper (don't mix).
2

Heat a frying pan with oil. Pour in the egg and use chopsticks or a fork to break open the yolk. Make the egg large enough to mostly cover the bread.
3

Cover with a lid and fry to your desired hardness on low heat, about 2～3 minutes.
4

Once the eggs have cooked, add the ham, yakiniku sauce, and sugar. Quickly coat the ham and egg.
5

Layer the cabbage, ham, and egg on the bread. Drizzle mayonnaise and enjoy while hot.