Osechi - Baked Japanese Lobster with Mayonnaise
I created this recipe because I received Japanese lobsters as a gift.
Recipe by jun120121
Osechi - Baked Japanese Lobster with Mayonnaise
I created this recipe because I received Japanese lobsters as a gift.
Recipe by jun120121
Open in Cookpad AppSteps
- 1
Boil the Japanese lobster for about 5 minutes.
- 2
Remove the tail, take out the meat with scissors, and cut into pieces.
- 3
Mix the innards and white meat, then stuff to the tail shell.
- 4
Spread mayonnaise, sprinkle grated cheese, panko, and parsley, bake in an oven until browns, then it's done.
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