Baked Chicken Roll with Potatoes
When we did planning for our family Christmas Eve dinner, my sister-in-law saw this recipe on Foodies of SA Facebook page and we just had to make. For Christmas Eve dinner we always divide the courses that everybody make something, and I ended up with the chicken roll. I had so much fun making this and it tastes amazing #familydinnerchallenge
Baked Chicken Roll with Potatoes
When we did planning for our family Christmas Eve dinner, my sister-in-law saw this recipe on Foodies of SA Facebook page and we just had to make. For Christmas Eve dinner we always divide the courses that everybody make something, and I ended up with the chicken roll. I had so much fun making this and it tastes amazing #familydinnerchallenge
Open in Cookpad AppSteps
- 1
Heat the olive oil in a pan over medium heat. Add the mushrooms and fry for 5 minutes until golden and tender.
- 2
Stir in the spinach and garlic and fry for 5 minutes until spinach is soft.
- 3
Add the parsley, salt and pepper. Set aside to cool.
- 4
Preheat the oven to 180'C.
- 5
Place the chicken thighs in a zip lock / plastic bags (or between 2 sheets of plastic wrap), gently flatten with a rolling pin to 1/2 cm thick.
- 6
Place sheets of plastic wrap on the counter top. Arrange the bacon strips on the plastic wrap, slightly overlapping each other.
- 7
Lie the chicken thighs down on off the bacon. Arrange them in rows of 3 slightly overlapping each other. Leave a gap on top of the bacon, do not place chicken thighs there for rolling.
- 8
Mix the cream cheese in a small bowl until smooth and spread over the chicken. Be gently to not move the packed bacon and chicken.
- 9
Sprinkle the cream cheese with vegetable / chicken spice.
- 10
Starting from the long side closest to you, roll the chicken up and use the plastic wrap to guide you in forming the roll-up.
- 11
Cover the base of a large oven dish with olive oil.
- 12
Rinse and wash the potatoes. Optional to peel potatoes, I keep the skin on if oven baked. Chopped into cubes.
- 13
Add the potatoes on the sides of the over dish. Leaving a space in the middle for the chicken roll.
- 14
Place the roll seam-side down in the middle of the oven dish. Very important to have the open side facing down!
- 15
Melt the butter and pour over the potatoes. Add the rosemary, salt and pepper.
- 16
Bake for 40-50 minutes until the bacon is crispy and the chicken and potatoes are cooked through.
- 17
Allow the chicken roll to cool for 10 minutes before cutting into thick slices. Serve a thick slice of chicken roll on top of a portion potatoes.
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