Carrot Halwa

Name: Carrot Halwa
Total time: 1200 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 500 gms - carrots; 300 ml - condensed milk; 1 tsp - cardamom powder; 1 tablespoon - ghee; 3 tablespoons - chopped nuts

Kavita R @Kavita_R79

#tricolor22
A simple, easy, delicious recipe which is served as a dessert during winter season. Before the season ends do try my recipe and provide your comments.

Kavita R @Kavita_R79

#tricolor22
A simple, easy, delicious recipe which is served as a dessert during winter season. Before the season ends do try my recipe and provide your comments.

Saved

Ingredients

20 minutes

8-10 servings

500 gms- carrots
300 ml- condensed milk
1 tsp- cardamom powder
1 tablespoon- ghee
3 tablespoons- chopped nuts

Saved

Steps

20 minutes

1

Wash and grate carrots.
2

In a pan add grated carrots, add 3-4 tablespoon of water and cook for 5-6 minutes. You may add milk which gives a very rich taste.
3

Once the raw smell of carrot goes add condensed milk and stir well. It takes 3-4 minutes. As it will become slightly watery but stir continuously.
4

Once it leaves the sides of the pan add 1 tablespoon of ghee and cardamom powder. Switch off the flame.
5

Fry chopped nuts in 2 tablespoon of ghee. Add fried nuts to carrot halwa mix well.
6

Serve carrot halwa.
Pl. do try and provide your comments. Thank you!