Tricolor glass Idlis

Name: Tricolor glass Idlis
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 glasses idli batter; as per taste Eno fruit salt; 3 tbsp Oil fry cooking; 1 glass water to steam the idlis; 1 teaspoon mustard seeds; as required Red chili powder; 1/2 ps capsicum; 1 Small carrot pieace grated; 1 small piece beetroot grated; 1 pinch green and orange colour each; as per taste Salt; as required Some small piece of grated cabbage; 2 Onions finely chopped; 1 tbsp Ching masala

Unlock foodie @cook_24976550

Gazhiabad

#tricolor22
Love cooking
Happy Republic day

Unlock foodie @cook_24976550

Gazhiabad

#tricolor22
Love cooking
Happy Republic day

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Ingredients

15 mins

3 servings

2 glassesidli batter
as per tasteEno fruit salt
3 tbspOil fry cooking
1 glasswater to steam the idlis
1 teaspoonmustard seeds
as required Red chili powder
1/2ps capsicum
1Small carrot pieace grated
1small piece beetroot grated
1 pinchgreen and orange colour each
as per tasteSalt
as required Some small piece of grated cabbage
2Onions finely chopped
1 tbspChing masala

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Steps

15 mins

1

Set a steamer add 1 glass of water and cover the lid in the mean time take idli batter and put it in 3 separate bowl and mix a pinch of different food colour to it and mix it properly and take 3 glasses and Grease with few drops of oil and pour the batter to it half of it and steam it for 10 mins in high flame.
2

Now after 10 mins allow it to cool the idlis and unmould it then take a kadhai pour oil mustard seeds, when it flitter add onion, salt capsicum and saute it then add that cooked idlis and saute it properly then give grated cabbage, carrot, beetroot and sprinkle ching masala and cook it for 2 to 3 mins. Coat well all masalas to it and enjoy it with chutney.