Thakkali Curry

Name: Thakkali Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup scrapped coconut; 5-6 shallots; 3-4 garlic; 1 tbsp Jeera; 2 tbsp coconut oil; 1 tbsp mustard; 2 onion chopped; 2 tomato chopped; 1 green chilli slited; as required Few curry; as per taste Salt; as required Fresh coriander leaves finely chopped

Darshana Patel @Darshana

Kozhikode - Kerala

#thc
#thcweek12
This soulful recipe is from Kerala and blessings for me as a vegetarian. It doesn't require any special ingredients.

Darshana Patel @Darshana

Kozhikode - Kerala

#thc
#thcweek12
This soulful recipe is from Kerala and blessings for me as a vegetarian. It doesn't require any special ingredients.

Saved

Ingredients

30 minutes

4 servings

Gravy
2 cupscrapped coconut
5-6shallots
3-4garlic
1 tbspJeera
Curry section
2 tbspcoconut oil
1 tbspmustard
2onion chopped
2tomato chopped
1green chilli slited
as required Few curry
as per taste Salt
as required Fresh coriander leaves finely chopped

Saved

Steps

30 minutes

1

Collect all ingredients together from gravy section, add some water and make it very fine paste. Keep it aside.
2

In earthen vessel (Chatti), add coconut oil. Add mustard, green chilli, chopped onion and curry leaves. Saute for some time.
3

Add tomatoes and continue to cook for some time. I added salt at this point and allowed to cook. I didn't add water. Once tomatoes are tender, switch off the flame. Now add gravy which we prepared.
4

Mix it gently. Add fresh coriander leaves. Serve hot with rice.

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Cooksnaps

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Darshana Patel @Darshana

on January 26, 2022 06:21

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me