Breakfast Omelette Tortilla Wrap

Breakfast Omelette Tortilla Wrap
Steps
- 1
Cut onions, sausages and mushrooms
- 2
Add teaspoon of oil to pan.
- 3
Sauté onions, then add in sausage and mushrooms and let cook
- 4
Add salt and black better to taste. Then Turn into a bowl and keep aside
- 5
Meanwhile steam fresh spinach and keep aside
- 6
On a separate bowl. Beat your eggs
- 7
Add all your ingredients to already beaten eggs
- 8
In a separate pan (same as your tortilla) pour a bit of oil and pour eggs
- 9
Cover eggs and let cook for 10 seconds
- 10
Open the cover and add your cheese
- 11
Put your tortilla on top and let stick to the egg
- 12
Turn tortilla side down and let cook until crisps
- 13
Fold into half. Cut and serve
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