Caramelized Roasted sesame seed chikki

Name: Caramelized Roasted sesame seed chikki
Total time: 600 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 cup sugar; 1 cup seasame seed; 1 table spoon butter; 2 tablespoon oil for brushing

Tehmina Hashmi @Tehminahashmi

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#chikki
Mera bachpan ka another piyar.indian till patti.jab meri nani aur dadi ammi jati then india ya koi bhe whan say mehman atta tha to whan ki soghat ati the tiill paati.my favourite.usi yad ko taza krny k laiy Try kiya main ny, par thora thick bana slice.ap isko tgora thin bhe roll kar sakty hain like pappar.aisy bhe mazay ka than

Tehmina Hashmi @Tehminahashmi

Saved

Ingredients

10 mins

8 servings

1 cupsugar
1 cupseasame seed
1 table spoonbutter
2 tablespoonoil for brushing

Saved

Steps

10 mins

1

1st grease rolling pin and cutting board.
2

Dry roast seeds.set aside. Add oil in pan and caramelize the sugar. stir in b/w
3

Check sugar is completely melted or not.take a spoon of melted sugar in a bowl of tap water. rest for 30 secs. if melted sugar is soft. it is not completely caramelized. If it is hard.it is done.add seeds in it.stir continuously.
4

Take out mixture on a board. Spread with rollling pin.make slices of your choice

Salted peanut brittle
5

Rest for a min or 2 m. separate slices with knife. you can store it for 2 weeks.
6

Enjoy