Tiranga Butter cookies

Name: Tiranga Butter cookies
Cuisine: Indian
Ingredients: 90 All-purpose flour; 100 gms Butter; 30 gms Icing sugar; as required Milk; as required Green gel colour; As required Orange gel colour; as required Vanilla essence; 50 gms butter; 100 GM's icing sugar; 1 tbsp cream

Manisha Mankani @bake_a_blast

Tiranga Butter cookies

Manisha Mankani @bake_a_blast

Saved

Ingredients

90All-purpose flour
100 gmsButter
30 gmsIcing sugar
as required Milk
as required Green gel colour
As requiredOrange gel colour
as required Vanilla essence
For buttercream
50 gmsbutter
100GM's icing sugar
1 tbspcream

Saved

Steps

1

In a bowl add butter whisk, slowly go on adding sugar and then add cream and whisk, finally add vanilla extract a drop.
2

In a bowl cream butter and sugar,mix the flour and essence.Add milk as required.Divide in two parts..
3

Add gren gel colour few drops and mix,put in a piping bag with star nozzle and pipe in a greased tray.put orange colour in other part and pipe in a greased tray.bake at 160 degrees for 15-17 mins.
4

Cool down.now pipe the butter cream on the green cookie and top with orange cookie