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Sarso Ka Saag
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A picture of Sarso Ka Saag.

Sarso Ka Saag

Chef Tripti Saxena
Chef Tripti Saxena @cook_9959630
Ghaziabad

#tricolor22

#tricolor22

Read more

Sarso Ka Saag

Chef Tripti Saxena
Chef Tripti Saxena @cook_9959630
Ghaziabad

#tricolor22

#tricolor22

Read more
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Ingredients

15 min.
5-6 servings
  • 1 bunchmustard leaves
  • 1/2 bunchspinach
  • 1/2 bunchbathua
  • 2 tbspchopped green chilli
  • 1 tbspghee
  • 1 tspcumin seeds
  • 1 tbspchopped garlic
  • 1 tbspchopped ginger
  • 1/2 cupchopped onion
  • 1 cupwater
  • 2 tbspcornmeal /makki ka aata
  • 1chopped tomato
  • 1/4 tspasafoetida
  • 1/2 tspturmericpowder
  • 1 tspchilli powder
  • as per tasteSalt
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Steps

15 min.
  1. 1

    Firstly, wash and finally chopped mustard leaves, chopped spinach, and chopped bathua leaves if available.

  2. 2

    Take the chopped leaves in pressure cooker add garlic cloves, ginger, chilli, onion, tomato, salt and add 1 cup of water and pressure cook for 4-5 whistle. Mash until coursly ground.

  3. 3

    Now add 2 tbsp of makki ka aata mix it well properly. Cook for 5 min. Or until the mixture thickens. Keep aside.

  4. 4

    Now in a large kadai add ghee, add garlic cloves, add ginger, add green chilli

  5. 5

    Now saute onion until it turns golden brown. Add in cooked and mashed leaves and mix well. Now saag is cook for 4-5 min. Saag is cooked completely. Now pour the tadka in the saag.Now serve with makki ki roti, butter

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Copied!

Chef Tripti Saxena
Chef Tripti Saxena @cook_9959630
on January 26, 2022 17:34
Ghaziabad
Home chef
Read more

Comments (2)

Aruna Thapar
Aruna Thapar @Arunathapar27
January 27, 2022 13:55
Delicious
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