Firstly, wash and finally chopped mustard leaves, chopped spinach, and chopped bathua leaves if available.

Take the chopped leaves in pressure cooker add garlic cloves, ginger, chilli, onion, tomato, salt and add 1 cup of water and pressure cook for 4-5 whistle. Mash until coursly ground.

Now add 2 tbsp of makki ka aata mix it well properly. Cook for 5 min. Or until the mixture thickens. Keep aside.

Now in a large kadai add ghee, add garlic cloves, add ginger, add green chilli

Now saute onion until it turns golden brown. Add in cooked and mashed leaves and mix well. Now saag is cook for 4-5 min. Saag is cooked completely. Now pour the tadka in the saag.Now serve with makki ki roti, butter