Steps
- 1
Rice & daal mix kar k wash Kar k bhigo dijye.
Oil garam kijye. Sabit garam masala karh'karhaen.
Onion add Kar k, light golden Kar kijye.
- 2
Then bhigy huy rice & daal add kijye, 2 glass water, Red Gol pepper, Salt, green chillies, add Kar k mix kijye.
Tez anch py pkaen, - 3
Pani Khushk hony lgy to tawa garam Kar k khichri ki patili rakhye, flame low Kar k dam py rakh dijye 10 mints.
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