Seared salmon with butter and soy sauce - Japanese style

Name: Seared salmon with butter and soy sauce - Japanese style
Total time: 1200 s
Yield: 1 people
Cuisine: British
Ingredients: 1 fillet Salmon; Herbs (Rosemary, thyme, etc); 1 table spoon Olive oil; 2 pieces Lemon 🍋; 3 Spring onion; 2 Small tomatoes 🍅; 1 table spoon Soy sauce

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

Combination of butter and soy sauce is always so good!! If you haven’t tried it before, please try💞

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

Combination of butter and soy sauce is always so good!! If you haven’t tried it before, please try💞

Saved

Ingredients

20 mins

1 people

1fillet Salmon
Herbs (Rosemary, thyme, etc)
1 table spoonOlive oil
2 piecesLemon 🍋
3Spring onion
2Small tomatoes 🍅
1 table spoonSoy sauce

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Steps

20 mins

1

Sprinkle salt and pepper on a salmon fillet. Squeeze some lemon juice.
2

Rinse and chop spring onion and small tomatoes.
3

Heat some oil in a pan, start cooking the salmon fillet. Cook both sides.
4

Add spring onion, tomatoes and place some butter.
5

Once all ingredients are almost ready, drop some soy sauce and remove from the heat. Enjoy!

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Cooksnaps

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Kanaaneko @kanaaneko

on January 26, 2022 23:30

Bristol, England, United Kingdom

🇯🇵 🇬🇧 Japanese, living in Bristol😋 Lived in Singapore & Indonesia for 10 years and have traveled over 10 Asian countries. And my husband is Korean. So I’m cooking many different Asian food!🍳 Cooking almost everyday💝 Please follow me, feel free to ask me any questions about my recipes and let's enjoy cooking together!!