Chinese-style Crispy Stir-fried Potato

Name: Chinese-style Crispy Stir-fried Potato
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 Red pepper; 1 Green pepper; 3 medium sized Potatoes; 1 Salt, to taste; 1 as required Vegetable oil; 1 tsp Sugar; 1 tsp Soy sauce; 2 tsp Oyster sauce; 1 tbsp Shaoxing wine (or sake); 1 Pepper; 1 tsp Sesame oil

cookpad.japan @cookpad_jp

I think that this dish is much healthier than deep-fried chips.

Stir-fry the potatoes over a high heat all the way and you will have a crispy result.
Especially after you add the seasonings the temperature in a frying pan will drop so keep on stir-frying over a high heat.
The key to making this dish is to julienne all the ingredients as thinly as possible and stir-fry quickly. 3-4 servings. Recipe by abichi.

I think that this dish is much healthier than deep-fried chips.

cookpad.japan @cookpad_jp

I think that this dish is much healthier than deep-fried chips.

Saved

Ingredients

4 servings

1/4Red pepper
1Green pepper
3 mediumsized Potatoes
Other
1Salt, to taste
1as required Vegetable oil
Mixed seasonings
1 tspSugar
1 tspSoy sauce
2 tspOyster sauce
1 tbspShaoxing wine (or sake)
1Pepper
1 tspSesame oil

Saved

Steps

1

Peel the potatoes and julienne. Rinse in salted water.
2

Julienne the red and green pepper.
3

Combine the ingredients of the mixed seasonings.
4

Drain the potato in a colander.
5

Heat the vegetable oil in a frying pan and stir-fry the potato over a high heat.
6

When the potato is a little wilted add the red and green peppers and fry.
7

Add the combined seasonings and stir well.
8

Transfer onto a serving dish and serve.