LAHORI CHICKEN CHARGA BAKED IN OVEN:

Name: LAHORI CHICKEN CHARGA BAKED IN OVEN:
Yield: 6 servings
Cuisine: British
Ingredients: 6 full size chicken legs (without skin); 1 lemon juice; 2 Tbsp mustard oil / vegetable oil; 1 Tbsp Ginger garlic paste; 1/3 cup Greek yogurt; 2 Tbsp red Kashmiri chilli powder; 2 tsp salt or to taste; 2 Tbsp red chilli flakes; 1 tsp whole spice; 1 tsp coriander powder; Pinch red food colour; leaves Coriander; Lemon wedges; Some red chilli flakes for sprinkle & chaat masala

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Chargha means Chicken in Pushto and Lahori chargha originates from the city of Lahore in Pakistan. Its made with whole chicken or chicken legs with skin removed and deep cuts added, marinated in some very aromatic spices. And then steamed plus fried to cook or bake in oven. You sprinkle lots of chaat masala and lemon on top of it, dip it in some mint chutney and smack your lips with every bite.
#chicken #roast #bake #lunch #dinner #fry

Lubna’s Kitchen @lubnaskitchen

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Ingredients

6 servings

6full size chicken legs (without skin)
🌻Marinade:
1lemon juice
2 Tbspmustard oil / vegetable oil
1 TbspGinger garlic paste
1/3 cupGreek yogurt
2 Tbspred Kashmiri chilli powder
2 tspsalt or to taste
2 Tbspred chilli flakes
1 tspwhole spice
1 tspcoriander powder
Pinchred food colour
🌻Others: Butter for busting
leavesCoriander
Lemon wedges
Some red chilli flakes for sprinkle & chaat masala

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Steps

1

Wash chicken well and dry.
Make a few gashes at the thick part of the meat.
2

Put the yogurt into a large mixing bowl.
Mix all the ingredients for the marinade, combine with the chicken legs.
Marinate for at least three hours or overnight in refrigerator.
3

Preheat the oven to 200°C/390°F.
Arrange all chicken legs on the baking tray.Bake the chicken for 15-20 minutes.
Brush some melted butter on the chicken.
4

Tun over the chicken and continue baking for another 20 minutes or until the edges turn slightly charred and all chicken water dry well.
Remove from oven and squeeze some lemon juice sprinkle some red chilli flakes and serve warm with roast potatoes & mix veg.