Mushroom spinach ricotta tart with stir fried cherry tomatoes

Name: Mushroom spinach ricotta tart with stir fried cherry tomatoes
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup purpose flour; 1 tbsp butter; 1/2 tsp baking powder; 1 cup chopped mushroom; 1/2 cup spinach puree; 1 tsp minced garlic; 1tbsp chilli paste; 1/2 cup ricotta cheese; 1 cup cherry tomatoes; 1 tsp pepper; 2 tbsp fresh cream

Divya Konduri @Divya0809

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Divya Konduri @Divya0809

Saved

Ingredients

1hour

2 servings

1 cuppurpose flour
1 tbspbutter
1/2 tspbaking powder
1 cupchopped mushroom
1/2 cupspinach puree
1 tspminced garlic
1tbsp chilli paste
1/2 cupricotta cheese
1 cupcherry tomatoes
1 tsppepper
2 tbspfresh cream

Saved

Steps

1hour

1

Take a bowl put flour, baking soda,butter mix well add water to make soft kneaded dough wrap it keep in refrigerator for 15mins
2

Then take out take handful dough place butter greased mould give tart shape take a fork stick it then place into oven set temperature 120 degree for 5mins bake it
3

Heat a pan add butter, garlic fry well then put mushroom, tomatoes pour spinach puree cook well
4

Then add salt, pepper, Fresh cream once texture was like creamy then turn off pour on tart add ricotta cheese on top then bake again for 4mins
5

Heat another pan add butter put cherry tomatoes, mushroom stir fry well add salt,vinegar, pepper mix well
6

Take a serving plate place tart with fritters, stir fried veggies ready to serve.
7

Ready to serve so tasty healthy meal