#For_the_cheesecake_bases:

In a bowl, mix the crushed biscuits with the melted butter, to form a sand-like texture.

Spoon a little of the mixture in each cupcake liner, and press down using the base of a glass.

Set aside while you make the cheesecake filling.

#For_the_cheesecakes_filling:

In a bowl, add the cream cheese, heavy cream, sugar and vanilla extract.

Whip the mixture until it forms medium/stiff peaks. The cream should hold its shape.

Spoon the filling into the cupcake liners, and smooth off the surface.

You can eat these right way, but it’s better to chill them.

Optionally top the cheesecakes with toppings of your choice e.g. fresh strawberries.

#Tips:

If you’re serving these to a large group of people, pop them in the freezer for 10 - 15 minutes before serving to make it easier for people to remove the paper liners.