Mix dal vada with sambar

Name: Mix dal vada with sambar
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3/4 cup chana dal; ¼ cup urad dal; ¼ cup toor dal; ¼ cup moong; 2 chilli; 1 inch ginger; 2 tbsp curry leaves (finely chopped); 2 tbsp coriander (finely chopped) pinch hing / asafoetida; 1 tsp salt,; as required oil for frying

Chinnu Dora @cook_32755752

vada recipe is very common across south india and is made for various reasons.

Chinnu Dora @cook_32755752

vada recipe is very common across south india and is made for various reasons.

Saved

Ingredients

1hour

2 servings

3/4 cupchana dal
¼ cup urad dal
¼ cup toor dal
¼ cup moong
2chilli
1 inch ginger
2 tbsp curry leaves (finely chopped)
2 tbspcoriander (finely chopped) pinch hing / asafoetida
1 tspsalt,
as required oil for frying

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Steps

1hour

1

Blend the soaked dal, 2 chilli and 1 inch ginger to a coarse paste without adding water.
2

Add reserved dal, 2 tbsp curry leaves, 2 tbsp coriander, pinch hing and 1 tsp salt. squeeze and combine them well.
3

Furthermore, grease your hand with oil and prepare small balls, flatten the vada.
and deep fry in hot oil. or preheat and bake at 180 degree celcius for 25 minutes or until it turns golden and crisp.
4

Also, stir occasionally till until the dal vada turns golden and crisp.
finally, serve mix dal vada hot along with masala chai.