Peel and wash your sweet potatoes. Use a shredder, grater or peeler to cut the sweet potatoes into thin slices.

Dry the sweet potatoes on a paper towel before frying in hot oil. Fry until golden brown and put in a strainer. Put the still hot fried potatoes in a bowl, sprinkle salt and pepper and mix well.

Enjoy crunchy orange sweet potatoes as a snack 😋