Cauliflower Potato Dry Sabji

Name: Cauliflower Potato Dry Sabji
Cuisine: Indian
Ingredients: 1 onion (3/4) cup chhoped; 2 potetoes (1 cup) cut into cubed; 2 cup (180 gm) cauliflower; 1 tomato chopped; 1 spoon ginger garlic paste; 1 green chilli chopped; as taste Salt; 2 spoon oil / as needed; 1/2 spoon cumin seeds; 1/4 spoon turmeric powder; 1 spoon garam masala powder; 3/4 spoon dry Coriander powder; 1 spoon red chilli powder; as required Fresh Coriander leaves chopped

Juhi Prakash Sewani @cook_25420108

#thc
#thcweek12
#cooksnap
#cauliflower.
I want to thanks to @FoodTalking for the yummy recipe which I recreated again with some changes.
Thank you

Juhi Prakash Sewani @cook_25420108

#thc
#thcweek12
#cooksnap
#cauliflower.
I want to thanks to @FoodTalking for the yummy recipe which I recreated again with some changes.
Thank you

Saved

Ingredients

1onion (3/4) cup chhoped
2potetoes (1 cup) cut into cubed
2 cup (180 gm)cauliflower
1tomato chopped
1 spoonginger garlic paste
1green chilli chopped
as tasteSalt
2 spoonoil / as needed
1/2 spooncumin seeds
1/4 spoonturmeric powder
1 spoongaram masala powder
3/4 spoondry Coriander powder
1 spoonred chilli powder
as required Fresh Coriander leaves chopped

Saved

Steps

1

Chopped cauliflower florets to 1/2 inch in size add them to slightly hot water keep aside.
2

Drain water and rinse drain cubed potetoes in bowl of water.
3

Heat oil in pan add cumin seeds when they splutters add ginger garlic paste saute add chopped onions stir fry until transparent
4

Add potatoes green chilli stir fry cover cook until 1/2 done keep stirring add cauliflower stir fry well add all spices salt cover and cook add tometoes mix well again cover and cook well.
5

When its done completely sprinkle green coriander leaves.
Your cauliflower potato dry sabji is ready to serve.
Serve with chapati naan bread bhakri pulav.
Thank you