Bibimbap

Name: Bibimbap
Yield: 8 servings
Cuisine: American
Ingredients: 2.5 cups jasmine rice; 4 cups water; 2 tbsp EVOO; 2 tbsp kimchi; 2 cucumbers; 2 carrots; 3 jalapeños; 3/4 cup white vinegar; 1 tsp salt; 1/2 cup hot water; 3/4 cup plain Greek yogurt; 3 tbsp gochujang; 1/2 lime; 2.5 lb ground beef; 4 clove garlic; 4 tbsp gochujang; 1 container sliced shiitake mushrooms; 1 bag spinach; 1 tsp ground ginger; 1 tsp garlic salt; 1 tsp black pepper

Devon Leasure @devonleasure

Bibimbap

Devon Leasure @devonleasure

Saved

Ingredients

8 servings

Rice
2.5 cupsjasmine rice
4 cupswater
2 tbspEVOO
Toppings
2 tbspkimchi
2cucumbers
2carrots
3jalapeños
3/4 cupwhite vinegar
1 tspsalt
1/2 cuphot water
3/4 cupplain Greek yogurt
3 tbspgochujang
1/2lime
Base
2.5 lbground beef
4 clovegarlic
4 tbspgochujang
1 containersliced shiitake mushrooms
1 bagspinach
1 tspground ginger
1 tspgarlic salt
1 tspblack pepper

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Steps

1

Quick pickle your vegetables. Combine hot water, salt, vinegar, and then add sliced cucumbers, carrots, and jalapeños. Let sit for however long you want (at least 20 mins)
2

Make jasmine rice according to instructions on package
3

Heat EVOO over medium high heat. Add ground beef. Cook until browned and then pour out as much fat juice as you can
4

Add garlic into the center of the ground beef cooking. Cook 3 min
5

Add shiitake mushrooms to ground beef pan. Put lid on pan and cook 5-10 mins until mushrooms are soft
6

Add spinach and cook until wilted
7

Make creamy gochujang sauce by combining yogurt, gochuchang, and lime juice
8

Plate by putting rice on bottom, base on top, top with kimchi, pickled vegetables, and creamy sauce