Steamed Lettuce Roll

Name: Steamed Lettuce Roll
Total time: 600 s
Yield: 4 rolls
Cuisine: Indian
Ingredients: 4 Fresh Lettuce leaves (big individual leaves); 1/4 cup grated paneer; 1/4 cup chopped Cabbage; 1/4 cup chopped Broccoli; 1 small chopped Onion; 1 fresh red Chilli; 1 tablespoon Olive oil; 1/4 teaspoon mixed Italian herb; 2 tablespoon chopped Coriander leaves; to taste Salt; 2 tablespoon Pomegranate pearls

Sabrina Yasmin @barak_kitchen

Riyadh

#tricolor22
#green
If you have some fresh lettuce, and want to make some special healthy dish with it, try this easy and delicious recipe. This healthy roll is so fresh,crunch, juicy and delicious that even your kids will love to have them as snack.

Sabrina Yasmin @barak_kitchen

Saved

Ingredients

10 min

4 rolls

4Fresh Lettuce leaves (big individual leaves)
1/4 cupgrated paneer
1/4 cupchopped Cabbage
1/4 cupchopped Broccoli
1small chopped Onion
1fresh red Chilli
1 tablespoonOlive oil
1/4 teaspoonmixed Italian herb
2 tablespoonchopped Coriander leaves
to tasteSalt
2 tablespoonPomegranate pearls

Saved

Steps

10 min

1

Heat 1 tablespoon olive oil in a pan and add in chopped onion and chopped red chilli.
2

Saute until onion becomes soft and then add in chopped vegetables. You can use other vegetables like capsicums, green peas, sweet corn also.
3

Stir well in medium heat and add in spices and salt.
4

Cover and cook until the veggies become little soft.
5

Next add in grated paneer. Mix well. At last sprinkle chopped coriander and remove from heat.
6

Also add in fresh pomegranate carnels. Stuffing is ready now to use.
7

Take individual lettuce leaves and steam each leaf in a steamer without lead for about 10-15 seconds. This will help to roll the leaves nicely. But don't over steam the leaves to loose their crunchiness.
8

Take one leaf, place some prepared stuffing to one side of the leaf and roll carefully. Place in a serving dish.
9

Like this make all the rolls and serve them with a dip made of soya sauce, honey and chilli flakes.