Sweet potato, red onion and cheese Spanish omelette Tortilla

Name: Sweet potato, red onion and cheese Spanish omelette Tortilla
Total time: 1200 s
Yield: 2-3 servings
Cuisine: British
Ingredients: 8 small sweet potatoes; 1 large red onion; Sprinkle ground ginger; 4 eggs; Sea salt and pepper; Parsley to garnish; 50 g cheddar cheese

Emma-Jane @EmmaJaneR

Bristol

Inspired by @jnavarro orginal Spanish omelette I experimented with a different flavour combo tonight.... And it was EPIC!!!
love this recipe. Give it ago.

Emma-Jane @EmmaJaneR

Bristol

Inspired by @jnavarro orginal Spanish omelette I experimented with a different flavour combo tonight.... And it was EPIC!!!
love this recipe. Give it ago.

Saved

Ingredients

20 minutes

2-3 servings

8small sweet potatoes
1large red onion
Sprinkle ground ginger
4eggs
Sea salt and pepper
Parsley to garnish
50 gcheddar cheese

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Steps

20 minutes

1

Peel and thinly slice your sweet potatoes. And slice the red onion.
2

In a large pan, heat some oil over medium heat and fry potatoes and onion.
3

After a few minutes add a lid to your pan to allow the potatoes to slowly fry/steam in their own moisture, stirring occasionally. It takes under 10 minutes to cook. It is done once onions are fried and potatoes are soft.
4

Whilst this is cooking grate your cheese and set it aside. In a separate bowl whisk your eggs and set them aside.
5

Once potatoes are cooked remove the lid, sprinkle a little ginger, season well with sea salt and pepper.
6

Tip your cooked veg into the eggs, add the cheese and mix well.
7

On medium heat, pour all the mixture into a smaller (medium-sized) pan - this will ensure a deep Tortilla, with a soft centre.
8

After a few minutes of frying and the Tortilla is roughly 2/3rd cooked through, place a large plate over the pan and tip the pan upside down. Then slide the uncooked side back into the pan to continue cooking. (As pictured)
9

After a few minutes, gently tip the fully cooked tortilla onto a plate. Top with fresh parsley. Enjoy.

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Emma-Jane @EmmaJaneR

on January 30, 2022 19:20

Bristol

I love to celebrate community and culture through food. I am originally from St Helena Island in the South Atlantic Ocean and have been cooking and sharing my love of St Helenian food everywhere I go. As a foodie and home cook, I love to share those easy and versatile recipes from my home country. I hope you will try and love them too. EnjoyIG: @saintcooks