Sweet potato, red onion and cheese Spanish omelette Tortilla
Inspired by @jnavarro orginal Spanish omelette I experimented with a different flavour combo tonight.... And it was EPIC!!!
love this recipe. Give it ago.
Sweet potato, red onion and cheese Spanish omelette Tortilla
Inspired by @jnavarro orginal Spanish omelette I experimented with a different flavour combo tonight.... And it was EPIC!!!
love this recipe. Give it ago.
Cooking Instructions
- 1
Peel and thinly slice your sweet potatoes. And slice the red onion.
- 2
In a large pan, heat some oil over medium heat and fry potatoes and onion.
- 3
After a few minutes add a lid to your pan to allow the potatoes to slowly fry/steam in their own moisture, stirring occasionally. It takes under 10 minutes to cook. It is done once onions are fried and potatoes are soft.
- 4
Whilst this is cooking grate your cheese and set it aside. In a separate bowl whisk your eggs and set them aside.
- 5
Once potatoes are cooked remove the lid, sprinkle a little ginger, season well with sea salt and pepper.
- 6
Tip your cooked veg into the eggs, add the cheese and mix well.
- 7
On medium heat, pour all the mixture into a smaller (medium-sized) pan - this will ensure a deep Tortilla, with a soft centre.
- 8
After a few minutes of frying and the Tortilla is roughly 2/3rd cooked through, place a large plate over the pan and tip the pan upside down. Then slide the uncooked side back into the pan to continue cooking. (As pictured)
- 9
After a few minutes, gently tip the fully cooked tortilla onto a plate. Top with fresh parsley. Enjoy.
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