Sardine Bread 🍞

Name: Sardine Bread 🍞
Total time: 7200 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 4 Cups all-purpose flour (or bread flour); 2 Tablespoons bread yeast; 3 Tablespoons sugar; 1/2 Tablespoon salt; 7 Tablespoons butter; 250 ml warm milk; 10 Tablespoons water; 2 Eggs; 1 Tin sardine or check my recipes for homemade sardine; Egg and milk for glazing

QUEEN OF THE KITCHEN @chefdpk

Ibadan, Oyo, Nigeria

Make your sardine bread at home
#Backtoschool

QUEEN OF THE KITCHEN @chefdpk

Ibadan, Oyo, Nigeria

Make your sardine bread at home
#Backtoschool

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Ingredients

2 hours

6 servings

4 Cupsall-purpose flour (or bread flour)
2 Tablespoonsbread yeast
3 Tablespoonssugar
1/2 Tablespoonsalt
7 Tablespoonsbutter
250 mlwarm milk
10 Tablespoonswater
2Eggs
1 Tinsardine or check my recipes for homemade sardine
Egg and milk for glazing

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Steps

2 hours

1

Mix warm milk and yeast together and leave aside for at least 15 minutes until it is foamy.
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2

Mix the flour, sugar and salt together and thoroughly in a bowl then add the whisked eggs.
3

Mix properly using a spatula or your hand. Then you add the melted butter and mix thoroughly.
Add your yeast and milk and mix thoroughly (you can use a mixer or your hands) till it becomes a dough. The dough will become sticky and soft.
4

Return dough to the bowl and cover. Place bowl in warm Place and let it stay there for about an hour.
5

Mash your sardine. Then add the mashed sardine, sardine oil and knead. Now place dough in bread pan coated with butter and evenly spread evenly in your pan.
6

Leave to rise in a warm place for about 15 minutes. Preheat your oven at 280 degrees.
7

Place the dough on a floured surface so as not to stick on the surface. Sprinkle flour on the dough too.Knead your dough on the surface with your hands. knead the dough for about 5-7 minutes.
8

After an hour, knead the dough again for about 5-7 minutes and put back in warm Place for another 45 minutes so that it will rise. Bring out then knead again.
9

When oven is ready, place the pan in oven and bake for 80 minutes. Bring out to air and it’s ready.

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QUEEN OF THE KITCHEN @chefdpk

on January 30, 2022 19:24

Ibadan, Oyo, Nigeria

I am Chef' DPK. My love for cooking has been since I was young. I love to help people satisfy their hunger by preparing different delicacies for them.The way I took care of my family by making delicious delicacies for them daily has really brought lots of love between us and other family members. They never cease to talk about my cooking skills all the time. This was what actually inspired me to learn about different techniques in cooking and futher my education in the culinary career. I am now a certified chef and I have trained a lots of students on this aspect too.I have a school called DA PRINCESS KITCHEN AND CULINARY CONCEPT in Ibadan Oyo State, Nigeria. It is a practical oriented class session all through our course and you will be amazed at what you will learn when you attend. Expecting you all!