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Masala Sheem Bhaji
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A picture of Masala Sheem Bhaji.

Masala Sheem Bhaji

ayndrila dutta
ayndrila dutta @titlis_homekitchen
Kolkata, West Bengal, India

#ws1
Green bean is one of the most loved, easily grown and evergreen winter vegetables. This flat or broad hyacinth beans called Sheem in Bengal has its specific taste in winter. The sheem used here is a thinner variety of the flat beans which is only available during this winter time in Kolkata. This is not a curry recipe and it better to eat as a side dish as it is stir fried.

#ws1
Green bean is one of the most loved, easily grown and evergreen winter vegetables. This flat or broad hyacinth beans called Sheem in Bengal has its specific taste in winter. The sheem used here is a thinner variety of the flat beans which is only available during this winter time in Kolkata. This is not a curry recipe and it better to eat as a side dish as it is stir fried.

Read more

Masala Sheem Bhaji

ayndrila dutta
ayndrila dutta @titlis_homekitchen
Kolkata, West Bengal, India

#ws1
Green bean is one of the most loved, easily grown and evergreen winter vegetables. This flat or broad hyacinth beans called Sheem in Bengal has its specific taste in winter. The sheem used here is a thinner variety of the flat beans which is only available during this winter time in Kolkata. This is not a curry recipe and it better to eat as a side dish as it is stir fried.

#ws1
Green bean is one of the most loved, easily grown and evergreen winter vegetables. This flat or broad hyacinth beans called Sheem in Bengal has its specific taste in winter. The sheem used here is a thinner variety of the flat beans which is only available during this winter time in Kolkata. This is not a curry recipe and it better to eat as a side dish as it is stir fried.

Read more
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Ingredients

20 minutes
3 people
  • 200 gmFlat beans
  • 1onion
  • 1/2red bell pepper
  • 1tomato
  • 2green chillies
  • 1/4 tspnigella seeds
  • 1/2 tspturmeric powder
  • 1/2 tspcoriander powder
  • 1/2 tspcumin powder
  • 3 tbspmustard oil
  • 1/2 tspsalt
  • 2 tbspbesan or gram flour
  • 1/4 tspginger paste
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Steps

20 minutes
  1. 1

    Take 2 tbsp mustard oil in kadai, add 1/4 tsp nigella seeds,add chopped onions, chopped red bell pepper,1/4 tsp ginger paste and stir fry.

    A picture of step 1 of Masala Sheem Bhaji.
  2. 2

    Add chopped tomatoes, salt to taste, turmeric powder, cumin and coriander powder, green chillies and stir fry till cooked.

    A picture of step 2 of Masala Sheem Bhaji.
    A picture of step 2 of Masala Sheem Bhaji.
  3. 3

    Now mix the 2 tbsp gram flour or besan in 3 tbsp water with no lumps. Add in the kadai on top of the vegetables and add a drizzle of mustard oil on top. Keep stirring till the besan becomes crispy and mixes with the vegetables and your Sheem Bhaji is ready.

    A picture of step 3 of Masala Sheem Bhaji.
    A picture of step 3 of Masala Sheem Bhaji.
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ayndrila dutta
ayndrila dutta @titlis_homekitchen
on February 03, 2022 05:27
Kolkata, West Bengal, India
A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen
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Comments (4)

Uzma Syed
Uzma Syed @syed786
February 03, 2022 08:24
Tasty
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