In a skillet add 2 tbsp butter, 1 tbsp olive oil and minced garlic,brown sugar and saute. Add the onions and red bell pepper and stir fry. Meanwhile blanch the broccoli,carrots and green peas and drain off the water.

Add the blanched vegetables and mix well. Add the mushrooms and stir fry again. Add salt to taste. Add the soya sauce and give a nice mix. Finally season with pepper and serve hot.