Veg korma

Name: Veg korma
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1,1/2 Cup cauliflower florets,; 1/2cup chopped carrot,; 1/2 Cup green peas.; 1 big onion & tomato each,; 1 Chopped green chilli,; 1 chopped potato; 4-5 garlic petals,; 1 inch ginger,; 4-5 black pepper,; 3-4 cloves; 6 kaju; 1 inch cinnamon,; 1 masala cardamom,; 1/2 tbsp .dhania; 1/4 tsp jeera; 1 tsp oil,; 1 tsp rai,; 1 tsp curd.; 1/2 tsp haldi powder; 1 tsp mirchi powder; 1 tsp garam masala,; as per taste salt

Maya's Recipe's @cook_34185274

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Maya's Recipe's @cook_34185274

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Ingredients

0-30 mins

3 servings

1,1/2 Cup cauliflower florets,
1/2cup chopped carrot,
1/2 Cupgreen peas.
1 big onion & tomato each,
1Chopped green chilli,
1 chopped potato
4-5garlic petals,
1 inch ginger,
4-5 black pepper,
3-4 cloves
6 kaju
1 inch cinnamon,
1 masala cardamom,
1/2 tbsp .dhania
1/4 tsp jeera
1 tsp oil,
1 tsp rai,
1 tsp curd.
1/2 tsp haldi powder
1 tsp mirchi powder
1 tsp garam masala,
as per taste salt

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Steps

0-30 mins

1

Take all sabji in plate
2

Fry potato. Keep aside. Whisk curd
3

In kadai add oil & saute masala
4

In pan add oil, rai, Add ground masala. Saute 5 minutes. Add veggies, haldi, mirchi, garam masala powder, salt. Some water.Cook till done.Add curd,Boil 5 minutes.