Japanese Kawaii Kabocha Mochi

Name: Japanese Kawaii Kabocha Mochi
Yield: 6 mochi
Cuisine: British
Ingredients: 100 g kabocha pumpkin; 1 tablespoon sugar; 100 ml glutinous rice; 80 ml water; 2 tablespoon sugar; 1 pinch salt; Food color; matcha powder

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Lovely pumpkin shape and delicious Mochi🎃 #JapaneseKabocha

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Lovely pumpkin shape and delicious Mochi🎃 #JapaneseKabocha

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Ingredients

6 mochi

Pumpkin filling
100 gkabocha pumpkin
1 tablespoonsugar
Mochi
100 mlglutinous rice
80 mlwater
2 tablespoonsugar
1 pinchsalt
Food color
matcha powder

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Steps

1

Soak glutinous rice in much water for more than 2 hours.
2

Chop Kabocha pumpkin and microwave for 2 minutes and 30 seconds 600w covering with film.
3

Add sugar and mash with fork. Make 6 small balls.
4

Drain water and crush glutinous rice with rolling pin.
5

Add 80ml water and microwave for 3 minutes 600w covering with film. Mix with spatula and microwave again for 2 minutes. Mix well.
6

Add sugar and salt. Divide mochi into two pieces. Color orange color with food coloring. Green with Matcha powder.
7

Divide each mochi into 3 pieces.
8

On film, spread mochi dough and place pumpkin in center. Wrap it with mochi dough.
9

Soaking the knife in water, add streaks to the mochi to make it into a pumpkin shape.
10

Cut cinnamon sticks small and put it on the mochi.
11

Enjoy Kawaii Lovely Mochi💗
12

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on February 02, 2022 19:50

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url