Mochi

kirimochi • milk • sugar • eggs • butter

butter • marshmallows • milk powder mix • cocoa powder • pistachio spread • roasted kataifi pastry

butter • cocoa powder • sugar • brown sugar • eggs • mochiko • baking powder • vanilla • milk • finely chopped chocolate

strawberries • sweetened red bean (7.4 oz) or anko (sweet red bean paste) • mochiko • water • sugar • potato starch (or cornstarch) for surface

or 113 g) unsalted butter • mochiko flour (sweet rice flour) • granulated sugar • baking powder • kosher salt • milk, any fat percentage • large eggs • vanilla extract • or about 400 ml) can unsweetened coconut milk • sweetened shredded coconut (optional) • pinches of flaky salt (optional)

For the Filling (Matcha Mascarpone Cream) • mascarpone • granulated sugar • matcha powder (sifted) • heavy cream (lightly whipped to soft peaks) • For the Mochi Dough • glutinous rice flour • cornstarch • –25g granulated sugar • milk • unsalted butter • For Assembly •

glutinous rice flour • cornstarch • sugar • butter • –260ml homemade strawberry purée (see below) • –70g unsweetened coconut flakes, for coating • Homemade Strawberry Purée 300g fresh strawberries 2 oz (about 60ml) homemade strawberry syrup 1 tsp lemon juice → Blend until smooth. No need to strain

taro balls (this is really up to you) • brown sugar (also adjustable to taste) • milk • tapioca starch • sugar

glutinous rice flour • cornstarch • sugar • melted butter • fresh orange juice • –70g unsweetened coconut flakes, for coating

glutinous rice flour • sugar (adjust to taste) • white sesame seeds • water (for sticking sesame seeds) • unsalted butter (for frying)

glutinous rice flour (Mochiko) • water • salt • sugar • neutral oil • z lean steak (top sirloin, tenderloin) • shallots (minced) • green onions (sliced thin) • chili peppers (brunoise) • apple cider vinegar • fish sauce • sugar •

Glutinous Rice Flour • Cornstarch • Sugar • Milk • Heavy Cream • Sugar • Mixed Nuts, finely chopped

Glutinous Rice Flour • Cornstarch • Sugar • Milk • Heavy Cream • sugar • Oreo crumbs

Glutinous Rice Flour • Cornstarch • Sugar • Milk • Unsalted Butter, melted • Heavy Cream • Sugar • Diced Mango (fresh or frozen)

Glutinous Rice Flour • Cornstarch • Sugar • Milk • Unsalted Butter, melted • Heavy Cream • Sugar • Diced Strawberries

glutinous rice flour • cornstarch • sugar • milk • unsalted butter, melted • Raspberry powder (for dusting) • heavy cream • sugar • milk powder (to stabilize the cream) • raspberry powder (for color and flavor) • frozen or fresh raspberries (4 per mochi) • cooked glutinous rice flour (for dusting)

Mangoes • Glutinous Rice Flour • Sugar • Cornstarch • Milk or Water • Butter

mochis • milk • any coffee • banana

salted butter, melted and cooled • mochiko sweet rice flour • baking powder • eggs • can coconut milk • vanilla • sugar

sweet rice flour (like Mochiko) • white sugar • and 1/2 teaspoons baking soda • unsweetened cocoa powder • salt • unsalted butter • (~87 grams) semisweet chocolate chips • and 1/2 teaspoons pure vanilla extract • evaporated milk • large egg

pumpkin/kabocha • sweet rice flour or mochiko • chocolate chips • Raisins

milk • cornstarch • unsalted butter • granulated sugar • glutinous rice flour • egg • baking powder • unsalted butter • light brown sugar • matcha powder • all-purpose flour • dark chocolate chips or chunks

mochi flour • baking powder • salt • butter, melted • instant coconut milk • brown sugar • eggs • vanilla extract • unsalted butter 80 ml of maple syrup 112 grams of powdered sugar, sifted

unsalted butter • white sugar • dark brown sugar • all-purpose flour • baking soda • salt • egg • Matcha powder • glutinous rice powder • corn starch • white sugar • milk •

black sesame seeds, roasted • unsalted butter, melted • granulated sugar • eggs • evaporated milk • heavy whipping cream • glutinous (sweet) rice flour or mochiko brand flour • baking powder • table salt • White sesame seeds for topping (optional)

Barista Edition Oat Milk • Matcha Powder, sifted • Hot Water • Sugar • tiny mochi

mochi rice • Red bean paste 100g or more • kinako soy flour • salt • sugar

glutinous rice flour • soymilk (or water) • egg • oil • Sweetened red beans