Aloo Matar Dry Sabji

Name: Aloo Matar Dry Sabji
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 Potatoes boiled, peeled and cubed medium; 1 cup green peas; 1 onion chopped; 2 teaspoons ginger-garlic paste; 2 tablespoon oil; as per taste Salt; 2 tablespoons water; 1 pinch asafetida; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1/2 teaspoon dried mango powder (amchoor powder); 1 green chilies, chopped; 1/4 teaspoon turmeric powder; 1 teaspoon cumin powder; 1 tablespoon coriander powder; 1 teaspoon red chili powder

Sarita Srivastava @cook_26934677

Ranchi

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Sarita Srivastava @cook_26934677

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Ingredients

12-15 minutes

4 people

4Potatoes boiled, peeled and cubed medium
1 cupgreen peas
1onion chopped
2 teaspoonsginger-garlic paste
2 tablespoonoil
as per tasteSalt
2 tablespoonswater
1 pinchasafetida
1 teaspoonmustard seeds
1 teaspooncumin seeds
1/2 teaspoondried mango powder (amchoor powder)
1green chilies, chopped
1/4 teaspoonturmeric powder
1 teaspooncumin powder
1 tablespooncoriander powder
1 teaspoonred chili powder

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Steps

12-15 minutes

1

Heat oil in a pan. Add cumin seeds, mustard seeds, and asafetida.
When the seeds to splutter, add chopped onion and saute for 3 minutes.Add crushed ginger-garlic and saute for 2 minutes.Now add green peas, salt and let it cook for 3 minutes.
2

Add cubed potatoes along with coriander powder, turmeric powder, red chili powder, dried mango powder, and mix well.Add 2 tbsp water, and mix well. Cook on medium heat for 3-4 more minutes.(Keep stirring occasionally).Now Potato Peas Stir Fry/Aloo Matar Dry sbji is ready. Serve hot with any bread of your choice.