Homemade Banana Muffin.🍪

This dish was a completely a self trial recipe, I usually bake for my entire family. Baking keeps me escalating towards new & impossible trials.

It's my first shared recipe, I hope everyone makes it at there homes& taste it to there loved one's & likes it.

This dish was a completely a self trial recipe, I usually bake for my entire family. Baking keeps me escalating towards new & impossible trials.

It's my first shared recipe, I hope everyone makes it at there homes& taste it to there loved one's & likes it.

This dish was a completely a self trial recipe, I usually bake for my entire family. Baking keeps me escalating towards new & impossible trials.

It's my first shared recipe, I hope everyone makes it at there homes& taste it to there loved one's & likes it.

This dish was a completely a self trial recipe, I usually bake for my entire family. Baking keeps me escalating towards new & impossible trials.

It's my first shared recipe, I hope everyone makes it at there homes& taste it to there loved one's & likes it.

Ingredients

35mins

4 servings

35mins

1

Preheat oven to 350 degrees Fahrenheit (175 Degrees). Coat the muffin pan with non-sticky spray or use paper liners. Sift together the flour, baking powder, baking soda & Salt, set aside.
2

Combine bananas, Sugar, Egg & Melted Butter in a large bowl. Fold in flour mixture & Mix until smooth.
3

Bake in preheat oven, bake mini muffins 10 to 15 mins & large muffins 25 to 30mins. Muffins will spring back when lightly tapped.