Open in Cookpad AppSteps
- 1
Add 4 tbsp of oil and mix well. Heat the steamer with sufficient amount of water.
- 2
Grease the khaman plates with sufficient amount of oil and pour the batter in the plates and fix in the stand and steam them!
- 3
Keep the stand in the steamer and steam for 15-20 minutes. Take the stand out and remove the plates. Cut the dhokla into squares but do not separate them.
- 4
In the same pan, cook sugar with ½ cup water till sugar melts. Pour the syrup over the khaman and set aside till the syrup is completely absorbed.
- 5
Separate the khaman in the squares and garnish with coriander leaves and serve with green chutney.
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