Khaman

Name: Khaman
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 50 g oats flour; 1 cup curd (fresh); 1 tbsp sugar; 1 1/2 tsp citric acid; 1/2 tsp asafoetida; 3-4 green chillies chopped; leaves As required Coriander

Preety Gupta @preety88

#cookwithrachna

Preety Gupta @preety88

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Ingredients

50 mins

4 servings

50 goats flour
1 cupcurd (fresh)
1 tbspsugar
1 1/2 tspcitric acid
1/2 tspasafoetida
3-4green chillies chopped
leavesAs required Coriander

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Steps

50 mins

1

Add 4 tbsp of oil and mix well. Heat the steamer with sufficient amount of water.
2

Grease the khaman plates with sufficient amount of oil and pour the batter in the plates and fix in the stand and steam them!
3

Keep the stand in the steamer and steam for 15-20 minutes. Take the stand out and remove the plates. Cut the dhokla into squares but do not separate them.
4

In the same pan, cook sugar with ½ cup water till sugar melts. Pour the syrup over the khaman and set aside till the syrup is completely absorbed.
5

Separate the khaman in the squares and garnish with coriander leaves and serve with green chutney.