Mumbai style pav bhaji recipe

Name: Mumbai style pav bhaji recipe
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 tbsp butter; 2 tbsp+2 tbsp oil; 2 tsp jeera; Pinch hing; 1/2 tsp turmeric powder; 3 medium size potatoes; 1/2 cup green peas; 3/4 cup chopped cauliflower; 1 tsp pav bhaji masala; to taste Salt; 2 cup water; 3 medium size tomatoes; 1 inch ginger; 6-8 garlic cloves; 5 socked kashmiri red chilli; 1 chopped onion; 1/2 cup chopped capsicum; 1 tsp kashmiri red chilli; 1 tbsp coriander powder; 2.5 tbsp pavbhaji masala; 1/2 tsp garam masala; 1 tsp kasuri methi; 1/2 Lemon juice; as required Some coriander leaves; as required Butter; 1/2 tsp butter; 1/4 tsp pavbhaji masala; as required Some coriander leaves; a Ladi pav

Poonam N Jhaveri @cook_25868111

Pav bhaji is the most popular Indian Street food made with spicy mashed veggies topped with butter and served with Ladi pav it is spicy.so flavourful,and can be easily made with all basic ingredients from your kitchen.

So with a few tricks and tips do try this street style pav bhaji recipe and enjoy it's mouthwatering taste along with friends and family...

Poonam N Jhaveri @cook_25868111

So with a few tricks and tips do try this street style pav bhaji recipe and enjoy it's mouthwatering taste along with friends and family...

Saved

Ingredients

20 to 30 minute

2 people

For pavbhaji
3 tbspbutter
2 tbsp+2 tbsp oil
2 tspjeera
Pinchhing
1/2 tspturmeric powder
3medium size potatoes
1/2 cupgreen peas
3/4 cupchopped cauliflower
1 tsppav bhaji masala
to tasteSalt
2 cupwater
3medium size tomatoes
1 inchginger
6-8garlic cloves
5socked kashmiri red chilli
1chopped onion
1/2 cupchopped capsicum
1 tspkashmiri red chilli
1 tbspcoriander powder
2.5 tbsppavbhaji masala
1/2 tspgaram masala
1 tspkasuri methi
1/2Lemon juice
as required Some coriander leaves
as requiredButter
For roasting pav
1/2 tspbutter
1/4 tsppavbhaji masala
as requiredSome coriander leaves
aLadi pav

Saved

Steps

20 to 30 minute

1

Add potatoes, cauliflower, green peas and 2 cups water in cooker, cover the lid and pressure cook vegetables for 3 whistle on medium flame.
Tip: you can add more vegetables as per your choice.
2

Now take dry kashmiri red chilli and sock it in warm water for 15 minutes.
3

Now take a mixture jar and add dry red chilli,8 to 10 garlic cloves,salt,as per taste, water and mixture it well.
4

Take a pan and add oil, butter, cumin seeds and mix it.
5

Now add chopped onion.cook onian till it become translucent.
6

Now add grinded red chilli garlic paste for 2 minutes.on that time add chopped capsicum mix well for 2 or 3 minutes.
7

Now add all cooked vegetables and add chopped tomatoes.and salt to taste, coriander powder, turmeric powder,and pav bhaji masala and mix it well.mashed all vegetables very nicely with vegetable masher.
8
9

Now add 1 glass water and mix it with masher.
10

Now 4 to 5 minutes cook it.then add lemon juice, kasuri methi, coriander leaves, butter and mix it.
11

For roasting pav:
Heat butter in a pan,add little pav bhaji masala, coriander leaves and mix well.
12

Make a slit into the pav and roast it both sides.
13

Serve pav bhaji with butter.
14