Vegetable Fritters

Name: Vegetable Fritters
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cup moong dal flour; 300 gm spinach roughly chopped; 1 medium potato thin sliced; 2 medium onion sliced; 1/2 cup chopped coriander leaves; 2-3 green chilli chopped; 1/2 TSP cumin seed; 2 TSP coriander seeds; 1/2 TSP fennel seed; 1 TSP black pepper seed; 8-10 chopped garlic cloves; 1 tsp carrom seed; 1/4 TSP turmeric powder; 1/4 TSP baking soda; as per taste Salt; as required Mustard oil for deep frying

Tanushri Paul @tanushripaul

A quick simple and tasty veg pakora perfect with a hot cup of tea during winter season.
#ws1

Tanushri Paul @tanushripaul

A quick simple and tasty veg pakora perfect with a hot cup of tea during winter season.
#ws1

Saved

Ingredients

15 minutes

5 servings

2 cupmoong dal flour
300 gmspinach roughly chopped
1medium potato thin sliced
2medium onion sliced
1/2 cupchopped coriander leaves
2-3green chilli chopped
1/2 TSPcumin seed
2 TSPcoriander seeds
1/2 TSPfennel seed
1 TSPblack pepper seed
8-10chopped garlic cloves
1 tspcarrom seed
1/4 TSPturmeric powder
1/4 TSPbaking soda
as per tasteSalt
as required Mustard oil for deep frying

Saved

Steps

15 minutes

1

Heat a karahi. Add whole cumin seed, black pepper, coriander seed and fennel seed. Dry roast for 1-2 minutes. Cool down and make a coarse powder.
2

Take a large bowl. Add moong dal flour,salt, turmeric powder, carrom seed and coarse powder. Mix well.
3

Now add all the vegetables like spinach, potato, onion, green chilli, garlic and Coriander leaves. Mix well. Add baking soda and mix well. If needed add 1-2 tbsp of water.
4

Heat oil in a karahi for frying. Take small portion of batter and drop it in the hot oil. Fry all the pakoras till golden in colour.
5

Take then out from the pan. Serve hot with green chutney and tomato sauce.