Dadpe Pohe

Name: Dadpe Pohe
Total time: 4200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup thin Pohe; 1 lime juice; 1/2 cup grated coconut; as required coriander leaves chopped; 1 medium size onion chopped fine; 2-3 green chillies chopped; 2 Tbsp peanuts; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/2 tsp turmeric powder; Pinch asafoetida; Sprig curry leaves; 1 Tbsp oil; as per taste Salt

Madhumita Bishnu @Madhubish27

Kolkata

#bp22
It’s Basant Panchami and yellow is the colour of Spring. What better way to observe but to have the famous Maharashtrian dish of Dadpe Pohe, a favourite of mine

Madhumita Bishnu @Madhubish27

Kolkata

#bp22
It’s Basant Panchami and yellow is the colour of Spring. What better way to observe but to have the famous Maharashtrian dish of Dadpe Pohe, a favourite of mine

Saved

Ingredients

Preparation time-10 mins, Cooking time-60 mins

2 servings

1 cupthin Pohe
1lime juice
1/2 cupgrated coconut
as required coriander leaves chopped
1medium size onion chopped fine
2-3green chillies chopped
2 Tbsppeanuts
1/2 tspmustard seeds
1/2 tspcumin seeds
1/2 tspturmeric powder
Pinchasafoetida
Sprigcurry leaves
1 Tbspoil
as per tasteSalt

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Steps

Preparation time-10 mins, Cooking time-60 mins

1

Wash the Pohe and put in a bowl, add grated coconut, chopped onions, chopped coriander leaves and lime juice, mix well and cover for 30 mins
2

In a wok heat oil, add mustard seeds, let it splutter, add cumin seeds, let’s it splutter, add peanuts and stir for 2-3 mins on low flame
3

Add chopped green chilies, turmeric powder, salt and mix well. Set aside
4

Mix it with Pohe until well combined
5

Plate to serve

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Madhumita Bishnu @Madhubish27

on February 03, 2022 18:26

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you