Tomato Paneer

Name: Tomato Paneer
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 gram paneer; 3 tbsp fresh curd; 1-1.5 cup milk; 1 medium tomato; 10 soaked cashews; 5-6 soaked almonds; 1 inch ginger; 3 tbsp chopped coriander; 1/2 tsp cumin seeds; 3 green chilli; 1/2 tsp coriander powder,; 1/2 tsp garam masala powder,; 1/2 tsp turmeric powder,; as per taste salt; 1 tbsp+ 3 tbsp oil; 1/2 tsp Sugar

Sudipa Gope @Sudipagope

#bp22

Presenting a creamy and yellow gravy paneer dish ….. Tomato Paneer.
An excellent yellow coloured dish to be served on Basant Panchami.
Its a no onion no garlic preparation.
Made this dish from left over paneer.

#bp22

Sudipa Gope @Sudipagope

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Ingredients

25 - 30 minutes

3 servings

100 grampaneer
3 tbspfresh curd
1-1.5 cupmilk
1medium tomato
10soaked cashews
5-6soaked almonds
1 inch ginger
3 tbspchopped coriander
1/2 tspcumin seeds
3green chilli
1/2 tspcoriander powder,
1/2 tsp garam masala powder,
1/2 tsp turmeric powder,
as per taste salt
1 tbsp+ 3 tbsp oil
1/2 tspSugar

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Steps

25 - 30 minutes

1

Marinade paneer pieces with salt and marinade for 10 -15 minutes.
2

Assemble all ingredients
3

Make paste of tomato + ginger + green chilli. Make paste of cashews + almonds + 3 -4 tbsp milk.
4

Fry marinaded paneer pieces till golden brown and keep aside.
5

In same pan add oil, add cumin seeds and allow to crackle, then add tomato paste + little salt and stir fry for 2 minutes, then add curd + all spices except garam masala.
6

Stir fry the masala till oil seen on surface
7

Add cashew paste and stir fry for 2-3 minutes. Add milk and give a nice boil, then add garam masala + salt (as required)
8

Now add paneer cubes and cook for 2- 3 minutes under medium flame.
9

Now add chopped coriander + sugar, mix well and simmer for 2-3 minutes.
10

Now Tomato paneer is ready
11

Serve with Pulao, fried rice, paratha,Naan, etc