Lemon Rice

Name: Lemon Rice
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup - raw rice; 2 cups - water; 1 medium size - lemon; 2 tablespoons - oil; 1/4 tsp - turmeric powder; 1/4 tsp - Asafoetida/ hing; 1 tablespoon - peanuts; 1 - green chilli; 1/2 tsp - chopped ginger; 1 tsp - mustard; 1/2 tsp - chana dal; 1 small - lemon; as per taste Salt; As Required Curry and coriander leaves

Kavita R @Kavita_R79

#bp22
Lemon Rice is an authentic South Indian rice recipe which is slightly tangy in taste. Lemon Rice / Ellumbichai Sadam , in Tamil Ellumbichai means lemon and sadam means rice

Kavita R @Kavita_R79

#bp22
Lemon Rice is an authentic South Indian rice recipe which is slightly tangy in taste. Lemon Rice / Ellumbichai Sadam , in Tamil Ellumbichai means lemon and sadam means rice

Saved

Ingredients

25 minutes

2-3 servings

1 cup- raw rice
2 cups- water
1medium size - lemon
2 tablespoons- oil
1/4 tsp- turmeric powder
1/4 tsp- Asafoetida/ hing
1 tablespoon- peanuts
1- green chilli
1/2 tsp- chopped ginger
1 tsp- mustard
1/2 tsp- chana dal
1small - lemon
as per tasteSalt
As Required Curry and coriander leaves

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Steps

25 minutes

1

Wash and cook rice by adding water.
2

Heat a pan add oil, fry peanuts, add mustard seeds let it splutter well add chana dal, ginger, green chilli, curry and coriander leaves saute well.
3

Once the chana dal changes colour add turmeric powder, salt, Asafatedia/ hing. Switch off the flame. Add lemon juice.
4

Mix rice with the seasoning.
5

Lemon rice is ready to serve. Please do try and provide your comments.
Thank you!