Lotus Roots Kebab

Name: Lotus Roots Kebab
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 3 sticks lotus roots; 2 tbsp cornflour; 1 tsp dhania powder; 1/2 tsp kuti lal mirch; 1 tsp green chilli paste; 1 tsp zeera powder; Half cup hara Dhania; 1 onion; Salt per taste; Oil for frying

Fatima's Cook Book @FATIMA_cookpad1

Karachi, Pakistan

#Ambassador

Lotus roots ka season hai tu kyu na create ki jayen yummy recipes😋

#Ambassador

Lotus roots ka season hai tu kyu na create ki jayen yummy recipes😋

Fatima's Cook Book @FATIMA_cookpad1

Karachi, Pakistan

#Ambassador

Lotus roots ka season hai tu kyu na create ki jayen yummy recipes😋

#Ambassador

Lotus roots ka season hai tu kyu na create ki jayen yummy recipes😋

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Ingredients

30 minutes

4 person

3 stickslotus roots
2 tbspcornflour
1 tspdhania powder
1/2 tspkuti lal mirch
1 tspgreen chilli paste
1 tspzeera powder
Halfcup hara Dhania
1onion
Salt per taste
Oil for frying

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Steps

30 minutes

1

Lotus roots ko cheel kar saaf pani se wash karlen phir grate karlen patla patla
2

Ab isme sare ingredients dal dein aur achi tarah mix karlen
3

Ab ise kabab ki shape deden roughly aur shallow fry karen
4

10 se 15 min halki anch par fry karen. Crispy kabab ready hain