Andhra Style Masala Potato Stuffed Idly

Name: Andhra Style Masala Potato Stuffed Idly
Total time: 5400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 For stuffing potatoes (boiled); 1/2 tsp haldi powder; 1 tsp roasted dhania and jeera powder; 1 tsp red chilli powder; 1 tsp hing; 1/2 tsp salt; 1 tsp ginger and garlic paste; as required Few chopped coriander leaves; 1 cup For dough : rice flour; 1/2 tsp salt; 1 tsp oil; as needed Water

Krishna Biswas @krishnabiswas123

Secunderabad

Simple, healthy and tasty And her a Style Potato Stuffed Idly

#thc14
#potato

Simple, healthy and tasty And her a Style Potato Stuffed Idly

#thc14
#potato

Krishna Biswas @krishnabiswas123

Secunderabad

Simple, healthy and tasty And her a Style Potato Stuffed Idly

#thc14
#potato

Simple, healthy and tasty And her a Style Potato Stuffed Idly

Saved

Ingredients

1 hrs.30 mins

2 servings

4For stuffing potatoes (boiled)
1/2 tsphaldi powder
1 tsproasted dhania and jeera powder
1 tspred chilli powder
1 tsphing
1/2 tspsalt
1 tspginger and garlic paste
as required Few chopped coriander leaves
1 cup For dough : rice flour
1/2 tspsalt
1 tspoil
as neededWater

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Steps

1 hrs.30 mins

1

For stuffing : Boil the potatoes in a cooker for 3 whistles. After 3 whistles switch off the flame. Cool it and open the lid peel the potatoes and transfer to a bowl. Mashed the potatoes with masher. Then add all the dry ingredients haldi powder, red chilli powder, roasted dhania and beers powder, hing and salt..
2

Mix...well and knead a smooth dough. Once it is done keep aside.
3

For dough : Add water, oil and salt in a 'kadai'. When the water starts boiling add rice flour little by little mix well till it is dry. Once it is done transfer to a plate. Knead with palm till it is smooth in consistency.
4

From the dough take a Small ball make a Katori shape and stuffed the potatoes. Close the edges and make it like a idly shape.
5

Now it is ready to steam. Put the idly in a steamer. Steam for 5 minutes or until it is steamed properly. Once it is done.
6

Transfer to a serving plate. Serve...hot....Stuffed Potato Idly with peanut chutney...

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Krishna Biswas @krishnabiswas123

on February 12, 2022 16:47

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.