Leftover Paratha & Sabji Spring Rolls

Name: Leftover Paratha & Sabji Spring Rolls
Total time: 1080 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 4 Leftover Parathas of the previous night; For the Filling:; 1-1.5 Cups Leftover Sabji- Any (I had Potato-Pumpkin Bhaji of th; 3 Eggs: To scramble along with the Leftover Sabji; 1/2 Cup Fresh Coriander Leaves: Finely Chopped; To Taste Salt; 1/2 Cup Onions: Finely Chopped; 2-3 Green Chillies: Finely Chopped; 1-2 tbsps Chilli-Tomato Ketchup; 1/2-1 Cup Shredded Cheese: Any (I’ve not used it this time since; As Required Cooking Oil: To Shallow Fry the Paratha Spring Rolls

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

An unique way to use the leftovers- All at one go-
My Parathas were yesterday’s leftovers & even the Dry Sabji too…The only tweak that’s been given to it is the addition of a couple of eggs and we’re good to go

FYI: This particular recipe can also be done afresh instead of using any leftovers…
Since, I did have some from the previous night, hence the idea cropped up to fruitfully & tastefully utilise the same & that too, without compromising on its deliciousness !!!

#WS2
#Paratha
#thc
#thcweek13
#Spring_Rolls
#Cooksnapchallenge

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

#WS2
#Paratha
#thc
#thcweek13
#Spring_Rolls
#Cooksnapchallenge

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Ingredients

15-18 mins. Pre

2-3 servings

For the Paratha SpringRolls:
4Leftover Parathas of the previous night
For the Filling:
1-1.5 CupsLeftover Sabji- Any (I had Potato-Pumpkin Bhaji of th
3Eggs: To scramble along with the Leftover Sabji
1/2 CupFresh Coriander Leaves: Finely Chopped
To Taste Salt
1/2 CupOnions: Finely Chopped
2-3Green Chillies: Finely Chopped
1-2 tbspsChilli-Tomato Ketchup
1/2-1 CupShredded Cheese: Any (I’ve not used it this time since
As Required Cooking Oil: To Shallow Fry the Paratha Spring Rolls
Garnish: Your Way

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Steps

15-18 mins. Pre

1

Firstly: Heat up a frying pan over the medium flame & slightly warm up the leftover Parathas- Set Aside, once that’s done
2

In another pan or using the same: Add in some oil/ghee to it & then, in goes the chopped onions & green chillies & sauté-
Then break open the eggs- One by one & scramble it nicely-
Once done: Add in the leftover Sabji to it now & continue sautéing until it’s all nicely combined and well blended together- Put off the flame now
3

Next: On the clean kitchen platform or any similar smooth & even surface- Place the warm parathas one at a time & apply on its top with some chilli-tomato ketchup & next fill in it with our prepared leftover Sabji-Eggs fillings & roll it perfectly as much as is possible without tearing it much & shallow fry
4

Heating up a concave tawa or a frying pan over the medium flame: Add in some more oil to it & shallow fry the Rolls, nicely until golden browned from both the sides-
We need to flip it over once its one side is done to avoid repeated flipping & hence more chances of breaking it in the process- To be flipped over just once correctly
5

Once that’s done transfer it all to the serving plate/platters-
Garnish it your own way- Relish this DELISH with your favourite dips/sauces/achars as in the aptly suited condiment to it...💁‍♀️

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Anamika Banerjee @LadyLazarrus_9663

on February 11, 2022 14:09

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻