Meethi Parantha

Name: Meethi Parantha
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup Whole Wheat flour; 1 bowl Methi leaves; to taste Salt; 1 tbsp Ghee; 1 pinch Red chilli powder; as required Water; 1 pinch Ajwain

Bharti Laungani @cook_28451084

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Bharti Laungani @cook_28451084

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Ingredients

30 mins

1 serving

1 cupWhole Wheat flour
1 bowlMethi leaves
to tasteSalt
1 tbspGhee
1 pinchRed chilli powder
as required Water
1 pinchAjwain

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Steps

30 mins

1

Soak the chopped methi leaves in plain water for 20mins.Rinse & gently sequezz out all moisture & set aside.
2

Take a large mixing bowl add aata,methi leaves,ajwain,Salt,red chillipowder & mix with hands.Add ghee & mix well.Add water to make a firm dough.Cover & keep it for 10 mins.
3

Divide dough into 4 to 5 equal portions.Place a clean sheet on a rolling board & roll it like a chapati.
4

Heat a non-stick pan.Place a rolled roti on it & let it cook on a medium flame.Spread ghee on it & flip it on another sides too.
5

Both the sides should be a golden brown.Your meethi Parantha is ready to serve.