Deep fried drop scones

Name: Deep fried drop scones
Total time: 2400 s
Yield: 5 people
Cuisine: Kenyan
Ingredients: 175 g flour; 1 teaspoon baking powder; 40 g sugar; 1/2 lemon, zest only; 1 egg; 200 ml milk; Vegetable oil for deep frying

Arlene Jasmine @Arlkitchen8

Had a recipe of drop scones and opted tp deep fry it. They turned out great 😋

**This recipe can also be used to make drop scones

Had a recipe of drop scones and opted tp deep fry it. They turned out great 😋

**This recipe can also be used to make drop scones

Arlene Jasmine @Arlkitchen8

Had a recipe of drop scones and opted tp deep fry it. They turned out great 😋

**This recipe can also be used to make drop scones

Had a recipe of drop scones and opted tp deep fry it. They turned out great 😋

**This recipe can also be used to make drop scones

Saved

Ingredients

40 minutes

5 people

175 gflour
1 teaspoonbaking powder
40 gsugar
1/2lemon, zest only
1egg
200 mlmilk
Vegetable oil for deep frying

Saved

Steps

40 minutes

1

Put all the dry ingredients in a bowl and mix
2

Add the wet ingredients and mix until well blended without any lumps
3

Heat oil in a pot over medium low heat. When the oil is hot, scoop spoonfuls of the batter and using your fingers, slowly drop them into the oil
4

Fry until golden brown and keep turning to avoid burning them
5

Remove from the oil and put them into a bowl you had lined with grease paper or paper towels to absorb the excess oil
6

Serve as desired