Onion Kachori (Pyaz Kachori)

Name: Onion Kachori (Pyaz Kachori)
Total time: 3120 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 2 cup plain flour (maida); 1/4 cup ghee; pinch Salt; 2 cup chopped onions; 2 spoon oil; 1 spoon nigella seeds (kallonji); 2 spoon fennel seeds; 2 bay leaves (tejpatta); 11/2 spoon chhoped green chilli; 2 spoon bengel gramflour (besan); 2 spoon dry Coriander powder; 2 spoon red chilli powder; 1 spoon garam masala powder; as required Salt; as required Chhoped fresh green coriander leaves; as required Oil for deep frying

Juhi Prakash Sewani @cook_25420108

#ws2

Juhi Prakash Sewani @cook_25420108

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Ingredients

52min.

12 servings

For dough-
2 cupplain flour (maida)
1/4 cupghee
pinchSalt
For Onion Filling-
2 cupchopped onions
2 spoonoil
1 spoonnigella seeds (kallonji)
2 spoonfennel seeds
2bay leaves (tejpatta)
11/2 spoonchhoped green chilli
2 spoonbengel gramflour (besan)
2 spoondry Coriander powder
2 spoonred chilli powder
1 spoongaram masala powder
as requiredSalt
as required Chhoped fresh green coriander leaves
as requiredOil for deep frying

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Steps

52min.

1

For dough -
Combine all ingredients in deep bowl and knead into semi soft dough with water. Cover for 15 min. with wet muslin cloth keep aside.
2

For filling -
Heat up oil in pan add nigella seeds fennel seeds bay leaves green chillies onion saute for 5 min.
3

Add bengal gram flour (besan) dry Coriander powder red chilli powder garam masala powder salt mix all cook for 2 min. Remove bay leaves discard them. Take mixture in bowl keep aside
4

Take dough divide into equall portions roll out each place one portion of onions filling in center bring together all sides seal it. Roll again
5

Make all same. Heat oil in deep frying pan drop 2-3 kachories at a time flipping them fry till golden brown in colour.
6

Serve your kachories with chatpati chutney
Enjoy.
Thank you