Stuffed capsicum

Name: Stuffed capsicum
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 4 small size capsicum; 3 boiled potatoes; 2 medium size onion finely chopped; 1 tsp ginger garlic paste; 1/2 tsp red chili powder; 1 /4 tsp turmeric powder; as taste Salt; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1/2 tsp garam masala powder; As needed oil; 1/2 tsp amchoor powder

RICHANSHU sirohi @cook_34708605

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RICHANSHU sirohi @cook_34708605

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Ingredients

40 minutes

5 servings

4small size capsicum
3boiled potatoes
2medium size onion finely chopped
1 tspginger garlic paste
1/2 tsp red chili powder
1 /4 tsp turmeric powder
as tasteSalt
1/2 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp garam masala powder
As neededoil
1/2 tsp amchoor powder

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Steps

40 minutes

1

Prepare the stuffing by sauting onions and ginger-garlic paste in oil
2

Add spices and salt.
saute on low flame till the spices turn aromatic.
3

Add boiled mashed potato
mix well till the spices are mixed well. keep aside
4

Prepare the capsicum, by cutting the head and removing the seeds.
5

Now stuff 2 tbsp of prepared masala.
place them on kadai with 3 tbsp oil.
6

Cover and simmer for 30 minutes
cook the capsicum well or till they change in colour and also softened and shrinks little.
7

Serve stuffed capsicum with roti or plain Parantha.