Baked Bathua Aloo Kachori
Steps
- 1
Firstly take a mixing bowl, add ata & all the other given ingredients. Mix it well.
- 2
Add water slowly slowly, knead a soft dough, rest it for 1/2 hr. Brush 1 tbsp oil onto the dough, knead it again. Keep aside.
- 3
For Stuffing....a). Take a wok, add oil, heat it.
- 4
B). Add hing & zeera, let it splutter. In goes aloo. Mix it well.
- 5
C). Now add haldi, dhania & red chilli powder, stir fry it for a minute.
- 6
D). In goes both salt & amchur powder, mix it well.
- 7
E). Now add green chilli, dhania patta & garam masala powder, stir fry it until dry.
- 8
Turn off the flame, keep aside.
- 9
Take small portions of the dough, roll it, flatten it, fill it with 1 tsp of Stuffing, seal the edges.
- 10
Roll it, now gently flatten it with your hands, keep aside. Make all the kachoris in the same manner.
- 11
Now take a baking tray, line it with butter paper. Keep aside. Place the kachori in the baking tray, brush some oil, keep aside.
- 12
Pre heat the oven on 180 degree centigrade, bake them for 20 minutes. Check it, bake it for more 5 minutes if required.
- 13
Take out the kachoris from the oven, serve it with any Chutney...
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