Caramel Vermicelli

Name: Caramel Vermicelli
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup vermicelli,; 1 ltr full cream milk,; as required Few badam & kaju,; as required Few kishmish,; 1/2 tsp elaichi powder,; 3/4 tsp sugar,; 1 tbsp desi ghee,

rama @simplecooking_rama

#thc
#thcweek14
#caramel
#cooksnapchallenge
#cookpadindia
#simplecooking
Thanks Chef Tripti Saxena for sharing such a nice recipe ... I have made with my style ... Hope you ll like it ..
Enjoy ..

rama @simplecooking_rama

#thc
#thcweek14
#caramel
#cooksnapchallenge
#cookpadindia
#simplecooking
Thanks Chef Tripti Saxena for sharing such a nice recipe ... I have made with my style ... Hope you ll like it ..
Enjoy ..

Saved

Ingredients

1 hr

3 servings

1 cupvermicelli,
1 ltrfull cream milk,
as requiredFew badam & kaju,
as required Few kishmish,
1/2 tspelaichi powder,
3/4 tspsugar,
1 tbspdesi ghee,

Saved

Steps

1 hr

1

Take a pan, add ghee, heat it. Moderate the flame, add vermicelli, stir fry it until brown. Take out in a dish, keep aside.
2

Add milk in the same pan, boil it, lower the flame, add vermicelli & nuts, mix well. Cook it till a lil thick. Also add elaichi powder.
3

Now take another pan, add sugar, caramelise it on low flame.
4

Add in the vermicelli, stir it nicely.
5

Turn off the flame, transfer it into a bowl, garnish it with a strawberry.
6

A good post meal Indian Dessert....

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Cooksnaps

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rama @simplecooking_rama

on February 10, 2022 12:51

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